Legume is a family-run restaurant located in the North Oakland neighborhood of Pittsburgh. The original 34-seat Legume opened in 2007 in Regent Square with the goal of serving simple seasonal food in a gracious and friendly manner. In 2011, Legume moved to its current, larger location. The continually evolving menu is the result of a seven-year long conversation between customers, growers, cooks, servers and bartenders. We love Pittsburgh and do our best to express all of the wonderful things about this city in the work we do.
Healthy Farms, Healthy Families Dinner, Sunday, May 4th, 5 p.m.
Chefs Steve Beachy (Marty's Market), Kevin Costa (Crested Duck Charcuterie) and Trevett Hooper (Legume) join forces at Legume to support Food and Water Watch effort to end overuse of antibiotics on livestock farms.
Social hour from 5-6 p.m. with charcuterie and bubbly followed by a four-course dinner with beverage pairings featuring healthy meats from family farmers in Western PA. Proceeds will be donated to Food and Water Watch.
$90 includes dinner, beverage pairing and gratuity. For tickets, please click here.